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These Healthy Sweet Potato Cookies for kids are soft, mildly sweet, and easy to prepare without refined sugar or artificial ingredients.

Healthy Sweet Potato Cookies for kids

These Healthy Sweet Potato Cookies for kids are soft, mildly sweet, and easy to prepare without refined sugar or artificial ingredients.
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Course: Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • ½ cup Mashed sweet potato (steamed and cooled)
  • 1 cup Whole wheat flour
  • ¼ cup Jaggery powder or dates powder
  • 2 tbsp Ghee or coconut oil
  • ¼ tsp Cardamom powder

Method
 

  1. Steam and mash the sweet potato until smooth.
  2. In a bowl, mix whole wheat flour, jaggery/dates powder and cardamom.
  3. Add mashed sweet potato and ghee/coconut oil. Mix to form a soft dough (add 1–2 tsp warm water if needed).
  4. Roll into small balls, flatten gently into cookie shapes.
  5. Bake in a preheated oven at 170°C (340°F) for 12–15 minutes, or cook on a tawa on low flame until lightly crisp.
  6. Cool completely before serving.