Healthy spinach pancakes
Getting kids to eat leafy greens can be a challenge, but with these delicious and healthy spinach pancakes, it’s easier than ever!
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Ingredients
- 1/2 cup dal (washed and soaked)
- A handful of fresh spinach (chopped)
- 1/2 tsp cumin powder
- A pinch of turmeric powder
- 1 clove of garlic (optional)
- Oil for cooking
- Salt (only for kids above 1 year)
Instructions
- Wash ½ cup of dal and soak it in water.
- Blend dal with chopped spinach, turmeric, cumin powder, salt, and water into a smooth paste.
- Heat oil in a pan, pour small portions of the batter, and shape into rounds.
- Flip and cook until golden on both sides.
- Serve the button spinach pancakes hot.