Healthy Paneer Paniyaram for Kids
Healthy Paneer Paniyaram for Kids – soft, fluffy, protein-rich bites made with fresh paneer, perfect for little hands to enjoy independently.
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Ingredients
- 1 cup Idli / dosa batter
- ¼ cup Fresh paneer (Grated)
- 2 tbsp Onion
- 1 tsp Curry leaves
- ¼ tsp Cumin seeds
- 1-2 tsp Oil or ghee
Instructions
- Add grated paneer, onion, curry leaves, cumin seeds, and salt to the idli/dosa batter. Mix well.
- Heat a paniyaram pan and lightly grease the moulds with oil or ghee.
- Pour the batter into the moulds and cook on low to medium flame.
- Cover and cook until the bottom turns golden. Flip gently and cook the other side.
- Remove once evenly cooked and serve warm.