Ingredients
Method
- Add grated paneer, onion, curry leaves, cumin seeds, and salt to the idli/dosa batter. Mix well.
- Heat a paniyaram pan and lightly grease the moulds with oil or ghee.
- Pour the batter into the moulds and cook on low to medium flame.
- Cover and cook until the bottom turns golden. Flip gently and cook the other side.
- Remove once evenly cooked and serve warm.
