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Hemapriya

Healthy Multigrain Paratha Recipe

Parathas are a regular part of any Indian menu. Make them healthier with millets, nuts & seeds, as in our Healthy Multigrain Paratha recipe!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Dinner
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2.5 cups Whole Wheat Flour
  • 1/2 cup Multigrain Health Drink Powder
  • 1/2 tsp cumin seeds
  • Salt to Taste
  • Ghee

Method
 

  1. Mix the whole wheat flour and Multigrain Health drink powder in a 5:1 ratio. The measures we have given here will be sufficient for a family of four or five.
  2. Add salt and use warm water to form a smooth dough. The more you knead the better your parathas will turn out. Let the dough rest for 15 minutes.
  3. Make a large-ish lemon sized ball of dough and flatten it a little. Dust with whole wheat flour and roll out into a paratha. Make sure it's not too thin and that the thickness is even on all sides.
  4. Roast the paratha on one side. Apply some ghee, turn over and roast again till done on both sides.