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Healthy Makhana Rasmalai Recipe for Kids | No Refined Sugar Sweet

Healthy Makhana Rasmalai recipe is a creamy, kid-friendly sweet made with roasted lotus seeds, milk, and natural sweeteners.
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Course: Dessert
Ingredients Method

Ingredients
  

  • 1/2 cup Makhana
  • 2 tbsp Cashews
  • 1 tbsp Watermelon seeds
  • 1 tbsp Pistachio
  • 1/2 tsp Crushed cardamom
  • Saffron – a pinch
  • 1/2 cup Milk or water
  • 2 tbsp jaggery powder
  • 1 tbsp Roasted & shredded almonds
  • 1 tbsp Extra pistachio
  • Dry rose petals – for garnish

Method
 

  1. Soak 1/4 cup makhana, cashews, watermelon seeds, pistachio, crushed cardamom, and saffron in milk or water for 2 hours.
  2. Transfer everything to a mixer, add jaggery powder and blend into a smooth puree
  3. Dry-roast 1/4 cup makhana on low flame until crisp, stirring continuously to prevent burning.
  4. Add the roasted makhana to the prepared rasmalai mixture and mix well.
  5. Add roasted and shredded almonds and pistachio.
  6. Refrigerate for 1–2 hours for best taste. Makhana Rasmalai Recipe is ready!
  7. Garnish with dry rose petals and serve chilled