Healthy Makhana Rasmalai Recipe for Kids | No Refined Sugar Sweet
Healthy Makhana Rasmalai recipe is a creamy, kid-friendly sweet made with roasted lotus seeds, milk, and natural sweeteners.
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Ingredients
- 1/2 cup Makhana
- 2 tbsp Cashews
- 1 tbsp Watermelon seeds
- 1 tbsp Pistachio
- 1/2 tsp Crushed cardamom
- Saffron – a pinch
- 1/2 cup Milk or water
- 2 tbsp jaggery powder
- 1 tbsp Roasted & shredded almonds
- 1 tbsp Extra pistachio
- Dry rose petals – for garnish
Instructions
- Soak 1/4 cup makhana, cashews, watermelon seeds, pistachio, crushed cardamom, and saffron in milk or water for 2 hours.
- Transfer everything to a mixer, add jaggery powder and blend into a smooth puree
- Dry-roast 1/4 cup makhana on low flame until crisp, stirring continuously to prevent burning.
- Add the roasted makhana to the prepared rasmalai mixture and mix well.
- Add roasted and shredded almonds and pistachio.
- Refrigerate for 1–2 hours for best taste. Makhana Rasmalai Recipe is ready!
- Garnish with dry rose petals and serve chilled