Wash the poha, soak for a few minutes, and drain completely. Ensure there is no moisture left.
Mash or knead the poha gently with your fingers so it becomes soft and lump-free.
In a pan, heat ghee and lightly roast the grated coconut.
Add jaggery powder and stir till it blends with the coconut.
Add the mashed poha and cardamom powder. Mix well on low flame for 2–3 minutes.
Cool slightly, grease palms with ghee, and shape into modaks using hands or mould.
Steam on medium to high flame for 8–10 minutes.