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While traditional modaks take time to prepare, here’s a healthy instant sweet modak recipe for kids that is both quick and nutritious.

Healthy instant sweet modak recipe for kids

While traditional modaks take time to prepare, here’s a healthy instant sweet modak recipe for kids that is both quick and nutritious.
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Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup Poha (flattened rice)
  • ½ cup Jaggery powder
  • ¼ cup Grated coconut
  • ¼ tsp Cardamom powder
  • 1 tsp Ghee

Method
 

  1. Wash the poha, soak for a few minutes, and drain completely. Ensure there is no moisture left.
  2. Mash or knead the poha gently with your fingers so it becomes soft and lump-free.
  3. In a pan, heat ghee and lightly roast the grated coconut.
  4. Add jaggery powder and stir till it blends with the coconut.
  5. Add the mashed poha and cardamom powder. Mix well on low flame for 2–3 minutes.
  6. Cool slightly, grease palms with ghee, and shape into modaks using hands or mould.
  7. Steam on medium to high flame for 8–10 minutes.