Healthy & Flavorful Purple Cabbage Soup
Looking for a vibrant, nutritious, and delicious addition to your meal plan? Healthy & Flavorful Purple Cabbage Soup is the perfect choice!
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Ingredients
- 2 cups purple cabbage, shredded
- 1 tbsp oil or butter
- 1 small onion, chopped
- 1 small carrot, diced
- 1 small potato, diced
- 1/2 tsp cumin powder
- 1/2 tsp black pepper
- Salt to taste
- 1 tsp lemon juice (optional)
- coriander leaves for garnish
Instructions
- Heat oil or butter in a large pot over medium heat. Add chopped onion, diced carrot, and potato. Sauté for about 5 minutes until vegetables soften.
- Add shredded purple cabbage to the pot and stir with the other vegetables. Cook for an additional 2-3 minutes.
- Add cumin powder, black pepper, and salt. Stir well and bring the mixture to a boil.
- Reduce heat to low and let the soup simmer for 20-25 minutes, or until vegetables are tender.
- For a smoother texture, blend the soup using an immersion blender or regular blender. For a chunkier version, skip this step.
- Stir in a teaspoon of lemon juice (optional). Garnish with coriander leaves and serve warm.