• Prepare the dough: In a large mixing bowl, add butter and desi khand (any natural essence can be added at this point to add flavor). Mix well until everything is thoroughly combined.
• Add the oat flour, whole wheat flour, baking powder, and salt. Mix gently to combine.
• Gradually add the milk, one tablespoon at a time, and knead until you get a soft, manageable dough. You may not need all the milk.
• Cover the dough and refrigerate it for 1–2 hours.
• Once chilled, take small portions of the dough and roll them into balls. Flatten each ball into a small circle.
• Using a chopstick or your finger, make a small hole in the centre to give the cookies a donut shape.
• Preheat the oven to 180°C. Arrange the cookies on a lined baking tray and bake for 12–15 minutes, or until the edges turn slightly golden brown. Baking time may vary depending on the thickness of the cookies.
• Allow the cookies to cool completely before decorating.

For the Chocolate Topping

• Melt some dark chocolate in the microwave in short intervals of about 20–30 seconds, stirring between each interval.
• Add a small splash of coconut oil and mix until smooth.
• Dip or spread the melted chocolate over the cooled donut cookies.
• Sprinkle with coconut flakes or colourful sprinkles to make them look like mini donuts.
• Refrigerate the cookies until the chocolate sets.
• Serve and enjoy these adorable homemade donut cookies with your little ones!