Soak badam pisin and sabja seeds separately in water overnight or for 6–8 hours.
Once soaked, they will turn jelly-like in texture.
In a serving glass, add the soaked badam pisin.
Add jaggery and mix well.
Now add the soaked sabja seeds.
Pour milk over it. Stir gently to combine everything.
Ready to serve! Enjoy warm or room temperature.