Ingredients
Method
- Soak badam pisin and sabja seeds separately in water overnight or for 6–8 hours.
- Once soaked, they will turn jelly-like in texture.
- In a serving glass, add the soaked badam pisin.
- Add jaggery and mix well.
- Now add the soaked sabja seeds.
- Pour milk over it. Stir gently to combine everything.
- Ready to serve! Enjoy warm or room temperature.