Ingredients
Method
- Wash broccoli thoroughly and blanch it in hot water for 2–3 minutes. Drain and chop finely.
- Heat oil or ghee in a pan. Add chopped garlic and onion, sauté until soft.
- Add chopped broccoli, turmeric powder, pepper powder, and salt. Cook on low flame for 3–4 minutes.
- Add cooked rice and mix gently until everything is well combined.
- Switch off the flame and serve warm.
