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Poonam

Healthy Breakfast Banana Bars

4 from 1 vote
Breakfast is often a challenge for young kids, but it's the most important meal of the day! Make things interesting with this healthy banana breakfast bar recipe!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 large or 2 small bananas
  • 2 cups of oats
  • ½ cup curd
  • 1/3 cup jaggery powder
  • ¼ cup oil
  • ¼ cup slivered Almonds

Method
 

  1. Preheat the oven to 200 degrees Celsius. Line a baking pan with a parchment paper or grease it.
  2. In a grinder jar add all the ingredients except almond slivers.
  3. Pulse to get a smooth batter. You may add little milk if the batter is very dry.
  4. Spoon out the batter in to the lined baking pan. Garnish with almond slivers.
  5. Bake in a preheated oven at 200 degrees Celsius for 20 minutes. Insert a toothpick to know if it's done - if it comes out clean and relatively dry, it's ready.
  6. Allow to stand for 10 minutes. Cut into bars of desired length and serve. Refrigerate the remaining bars.