Healthy and Yummy Badam Ladoos for Kids
Looking for a nutritious and delicious treat that your little ones will love? Look no further! Try these Healthy and Yummy Badam Ladoos for kids.
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Ingredients
- 1 cup almonds (badam)
- 3-4 tbsp jaggery powder (adjust to taste)
- 1/4 tsp cardamom powder (optional, for flavor)
- 1-2 tbsp ghee (for binding)
- Optional: 1-2 tbsp desiccated coconut or powdered oats (for coating)
Instructions
- Soak 1 cup of almonds in water for 4-5 hours or overnight. After soaking, peel the skin off the almonds.
- Grind the peeled almonds into a fine powder using a blender or food processor. Make sure the powder is smooth.
- Add 3-4 tbsp jaggery powder to the almond powder for sweetness. Mix well until everything is combined.
- Add 1/4 tsp cardamom powder for a mild, aromatic flavor. Mix it into the almond mixture.
- Heat 1-2 tbsp ghee in a pan and lightly roast the almond mixture for 2-3 minutes. This helps bind the mixture and enhances the flavor. Let it cool slightly.
- Take small portions of the mixture and roll them into bite-sized balls. If the mixture feels too dry, add a little more ghee to help bind it.
- If you want, roll the ladoos in desiccated coconut or powdered oats for extra texture.