Ingredients
Method
- In a mixing bowl, add cooked samba rava and mashed potato.
- Add chopped carrot and beans, turmeric powder, pepper powder, and salt.
- Mix everything well to form a soft, non-sticky mixture.
- Shape the mixture into small cutlets.
- Heat a pan with little oil and shallow fry the cutlets on low flame.
- Turn both sides and cook until golden brown.
- Serve warm with curd or a mild dip.
