In a mixing bowl, add cooked samba rava and mashed potato.
Add chopped carrot and beans, turmeric powder, pepper powder, and salt.
Mix everything well to form a soft, non-sticky mixture.
Shape the mixture into small cutlets.
Heat a pan with little oil and shallow fry the cutlets on low flame.
Turn both sides and cook until golden brown.
Serve warm with curd or a mild dip.