Healthy and Nutritious Rava Puttu for Kids
Healthy and Nutritious Rava Puttu for Kids is a simple, wholesome South Indian dish that checks all the right boxes for growing children.
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Ingredients
- 1 cup fine rava (semolina)
- ½ cup fresh grated coconut
- ½ cup warm milk (adjust as needed)
- 1–2 tsp powdered jaggery or palm sugar
- A pinch of cardamom powder
- 1 tbsp mixed dry fruits (chopped)
- 1-2 tbsp ghee
Instructions
- Dry roast rava on low flame until aromatic. Cool completely.
- Sprinkle warm milk little by little over the rava.
- Mix with fingers until you get a moist, crumbly texture. When pressed, it should hold shape but crumble easily.
- Steam for 8–10 minutes until soft and cooked. Heat 1–2 teaspoons of ghee in a small pan.
- Add finely chopped dry fruits and saute on low flame until aromatic.
- Pour the warm ghee and dry fruits over the steamed puttu.
- Gently mix or sprinkle on top before serving.