Ingredients
Method
- Steam or boil the purple sweet potato until soft. Peel and mash it smoothly.
- In a bowl, mix mashed sweet potato, jaggery powder, and butter.
- Add whole wheat flour, cocoa powder, and mix gently.
- Pour in milk little by little to make a thick batter.
- Grease a square tray and spread the batter evenly. Add the chopped nuts.
- Steam for 20–25 minutes or bake at 180°C for 20 minutes.
- Cool completely before cutting into squares.
