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This Green Peas Chapati recipe is a simple, nutritious, and delicious way to add plant-based protein to your child’s meals.

Green Peas Chapati Recipe for Kids | Protein Rich Kids Meal

This Green Peas Chapati recipe is a simple, nutritious, and delicious way to add plant-based protein to your child’s meals.
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Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup Whole wheat flour
  • ½ cup Green peas
  • ½ cup Paneer
  • Salt – a pinch
  • Ghee or oil – as needed

Method
 

  1. Cook the green peas until soft (steam or pressure cook for 2–3 whistles). Allow it to cool completely.
  2. Transfer the cooked peas to a mixer jar. Add paneer and grind into a smooth paste without adding water.
  3. Take whole wheat flour and salt in a mixing bowl. Add the paste and start kneading.
  4. Knead into a soft dough. Add water only if needed.
  5. Cover and rest the dough for 10–15 minutes. Divide into small lemon-sized balls.
  6. Roll into soft chapatis. Cook on a hot tawa, flipping both sides.
  7. Apply ghee and serve warm.