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Gluten Free Instant Ragi Uttappam Recipe

Have a healthy wholesome breakfast ready for the whole family with this gluten free instant ragi uttappam recipe!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Ragi - 3/4 cup or 170 g
  • Rice flour - ½ cup or 100 g
  • Yogurt/Homemade Curd - 1 cup
  • Onion - 1 medium finely chopped
  • Capsicum - 1/2 a small or as per your taste
  • Salt to taste
  • Baking soda - 1 teaspoon You can skip this totally, if you want
  • Whole Cumin seeds - 1 teaspoon
  • Big black Mustard seeds - 1 teaspoon
  • Fresh green chillies - 2
  • Fresh peeled Ginger grated - ½ teaspoon
  • Fresh Curry leaves - a handful about 3 sprigs
  • Coriander leaves - a handful Optional
  • Coconut Oil or any oil with good fat - as needed
  • Fresh Coconut - grated for garnish

Method
 

  1. In a bowl, add in the measured dry ingredients – ragi flour, rice flour, baking soda and salt. Mix well. Add the curd and stir.
  2. Next goes the chopped onion, chopped capsicum, cumin (jeera) seeds, mustard seeds (rai), curry leaves and coriander leaves.
  3. Grate in some fresh ginger & toss in the finely chopped green chillies.
  4. Give everything a very good mix. Make sure there are no lumps. Use water carefully if needed, but don't let the batter get too runny. Adjust the seasoning.
  5. On a greased tawa or frying pan, spread the batter like an uttappam or pancake. Cook on both sides on medium heat. Serve with grated coconut & green chutney.