Go Back Email Link
Dhvani Shah

Gazpacho Recipe- Chilled Cucumber Tomato Soup

A spanish soup comprising of veggies and cucumber and served chill
Print Recipe Pin Recipe
Course: Soup
Cuisine: Spanish
Ingredients Method

Ingredients
  

  • Olive oil:120 ml
  • Water:500ml
  • Garlic clove:1
  • Bread crumbs:100 gm
  • Cucumber 50 gm
  • Green pepper 35 gm
  • Red pepper350 gm
  • Tomato 1 kg
  • White wine vinegar 60ml
  • Salt to taste

Method
 

  1. In a food processor, mix tomatoes oil, vinegar, breadcrumbs, garlic, cucumber and pepper
  2. Pass through a sieve
  3. Add water to get the right consistency and ice cubes to cool the mixture
  4. Put in jug and put the finely diced pepper, onion, cucumber and tomato in a bowl
  5. Serve chilled with cucumber and onion