Ingredients
Method
- Line a sheet of parchment paper with butter.
- Peel and slice two bananas into half inch slices.
- Refrigerate for 15 minutes.
- In a bowl, mash 1 banana using masher.
- Add yoghurt and whisk well.
- Dip frozen banana in the mixture and place in parchment paper.
- Refrigerate for 2 hours or overnight.
- Add Dry Fruits Powder as toppings and serve.