Ingredients
Method
- Fill a kadai with water.
- Place the chopped fish pieces in a bowl and place the bowl in the kadai.
- Close the kadai and turn on the gas. Let the fish pieces steam inside.
- Check the fish in between, if the colour changes to white, then it means the fish is cooked.
- Add a pinch of Jeera Powder to the fish and grind it to a puree.