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fig laddoo

Fig Laddoo

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Ingredients Method

Ingredients
  

  • 1 Cup Dried Figs
  • 1/2 Cup Mixed Nuts
  • 1/4 Cup Desiccated Coconut
  • 4-5 Dates
  • 2-3 tbsp Ghee (Clarified Butter
  • A pinch Cardamom Powder

Method
 

  1. Soak dried figs in warm water for 15-20 minutes.
  2. Drain figs and blend with pitted dates until smooth.
  3. Dry roast chopped nuts until fragrant and golden.
  4. Mix fig-date paste, roasted nuts, coconut, and cardamom.Add melted ghee to help bind the mixture.R
  5. Roll small portions into bite-sized laddoos.
  6. Let laddoos cool for 30 minutes at room temperature.
  7. Transfer cooled laddoos to an airtight container.
  8. Store at room temperature for a few days or in the refrigerator for a longer shelf life.