Ingredients
Method
- Chop the dried figs roughly into pieces.
- Transfer the chopped figs, jaggery into a pressure cooker.
- Add water and Mix well.
- Pressure cook for one whistle in a pressure cooker.
- Once pressure released, open the pressure cooker.
- On medium flame, Cook and stir it occasionally until it reaches a jam-like consistency.
- Mash the cooked dried figs with a masher.
- Squeeze lemon juice.
