Ingredients
Method
- In a bowl mix suji and powdered sugar together well.
- Add curd and then milk, mix properly.
- Now add ghee and mix.
- Add baking soda and vanilla essence.
- Mix all the ingredients well
- Add dryfruits.
- Pour the batter in a greased tin.
- Garnish with almond silvers.
- Preheat the oven to 180 degrees
- Bake in the oven at 180deg.
- Bake till the edges start to brown and a tooth pick comes clean
