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Poonam

Egg Yolk Vegetable Omelette for Babies

Let baby enjoy a hearty breakfast with the rest of the family with his special dish - egg yolk vegetable omelette for babies!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 egg yolk
  • 1 teaspoon finely grated carrot
  • 1/2 teaspoon finely grated beetroot
  • 1/2 teaspoon finely chopped coriander leaves
  • Pinch of black pepper to taste optional
  • 1/4 teaspoon butter

Method
 

  1. Beat the egg yolk with a wire whisk or fork.
  2. Melt butter in a frying pan and add beaten egg yolk to it. Swirl the pan gently to spread the egg a little, but not too thin.
  3. Now scatter the vegetables over the omelette.
  4. Season with black pepper powder. Lightly press the veggies on the omelet using a flat spatula.
  5. Once the omelette's bottom is cooked, flip and cook on the other side.
  6. Let the omelette cool down a bit before serving.