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Poonam

Egg Yolk Scramble for Babies

Change up the same old boiled egg yolk by making this egg yolk scramble for babies! Your baby will love the different textures and flavors of this dish!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 egg yolks
  • 1/2 teaspoon finely chopped coriander leaves optional
  • Pinch of black pepper to taste optional
  • 1/4 teaspoon butter

Method
 

  1. Crack 2 eggs and separate the whites from the yolks (you can use the egg shell for this or a specialized separator).
  2. Beat the yolks using a wire whisk or a fork.
  3. Melt butter in a frying pan and add the beaten egg yolks to it.
  4. Season with black pepper powder and salt (for babies over one year).
  5. Cook over medium heat scrambling constantly, until cooked through.
  6. You can also add finely chopped coriander leaves if your baby likes the taste.
  7. Serve the egg yolk scramble immediately.