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If you're craving a refreshing dessert without spending time in the kitchen, Try this Easy No-Cook Mango Payasam Recipe for Summer.

Easy No-Cook Mango Payasam Recipe for Summer

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Ingredients Method

Ingredients
  

  • 2 tbsp Chia seeds
  • 1 cup Coconut milk
  • 1 cup Mango puree
  • ½ cup Mango pieces
  • ¼ cup Makhana (fox nuts)
  • Jaggery powder as needed

Method
 

  1. Soak the makhana in coconut milk for 30 minutes until soft.
  2. Blend the soaked makhana along with the coconut milk into a smooth, creamy paste.
  3. Soak the chia seeds separately for 15–20 minutes until they become gelatinous.
  4. Add the mango puree to the makhana mixture and blend briefly.
  5. Transfer to a bowl and mix in the soaked chia seeds.
  6. Add jaggery powder as needed and mix well.
  7. Add the mango pieces. Chill and serve cold.