Ingredients
Method
- Peel and slice the bananas.
- Freeze the slices for 3–4 hours or until firm.
- Transfer the frozen banana slices to a mixer.
- Blend until smooth and creamy. Add milk gradually while blending.
- Freeze again for 1–2 hours for a firmer texture.
- Yummy Homemade Banana Ice Cream is ready to serve.
