Ingredients
Method
- Soak cashews, almonds, and walnuts in water for a few hours or overnight to soften them.
- In a blender, combine soaked cashews, almonds, walnuts, dates, figs, fennel seeds, and makhana.
- Add milk to the blender and blend until you get a smooth consistency.
- If the smoothie is too thick, you can add more milk to reach your desired consistency.
- Finally, add ice cubes and blend again to make the smoothie chilled.
