Ingredients
Method
- Start by cutting the muskmelon inhalf.
- Scoop out and discard the seeds.
- Carefully peel off the skin using asharp knife or vegetable peeler.
- Cut the muskmelon flesh into small,bite-sized pieces.
- Transferthe pieces into a blender and blend until you reach your desired consistency.
- If serving to older kids (above 1year) you can add 1-2 tablespoons of jaggery and some chilled water for asweeter, more refreshing juice.
- Pour the puree into a bowl and serveimmediately for the freshest taste.
