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Kanika Aggarwal Garg

Easy Aloo Matar Paratha Recipe

This whole wheat multiReplace" id="301" data-gr-id="301">indian bread combines the goodness of green peas and potatoes and ghee
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Servings: 2
Course: Breakfast, Lunch Box
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 boiled mashed potatoes
  • Salt to taste
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/4 cup boiled peas
  • Red chilly powder optional
  • 1 tbsp chopped coriander leaves
  • 1/2 tsp dry mango powder/multiReplace" id="302" data-gr-id="302">amchoor
  • 1/4 tsp dry pomegranate powder/anaar dana
  • Whole wheat dough
  • Ghee for cooking the parantha

Method
 

  1. In a bowl mix potatoes, salt, garam masala, coriander powder, dry mango powder,dry pomegranate powder,red chilly powder,coriander leaves.
  2. Take a portion of dough.
  3. Roll it into chapati
  4. Put the potato filling in it.
  5. Cover it from all the sides.
  6. Put boiled peas on it.
  7. Roll it again into a parantha.
  8. Cook the parantha on a hot multiReplace" id="303" data-gr-id="303">tawa with ghee.
  9. Serve with curd or butter.