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Finding a meal that’s both healthy and loved by kids can be a challenge, but these Vegetable Wheat Noodles strike the perfect balance!

Delicious and nutritious - Vegetable wheat noodles for kids

Finding a meal that’s both healthy and loved by kids can be a challenge, but these Vegetable Wheat Noodles strike the perfect balance!
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Course: Breakfast Lunch Box recipe
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 1 cup Cauliflower florets
  • 1 medium Carrot, chopped
  • 1 Tomato, chopped
  • 1 tbsp oil
  • 1 cup My little moppet's wheat noodles, boiled
  • 1/2 tsp Pepper
  • 1 tbsp Butter
  • Chopped Coriander leaves for garnish

Method
 

  1. Heat oil in a pan and add cauliflower, carrot, and tomato.
  2. Add pepper and saute for 2 minutes.
  3. Transfer the cooked vegetables to a blender and blend into a smooth puree. In the same pan, melt butter. Add the vegetable puree and mix well.
  4. Cook for a minute or two, mixing everything well.
  5. Garnish with chopped coriander leaves and serve.