Ingredients
Method
- In a bowl add dates, badam and raisin.
- Add water and let it soak overnight or for 6 hours.
- Wash, rinse and soak poha for 10 minutes.
- Grind all together in a blender.
- In a pan, add 1/2 cup of milk to the mixture and stir without lumps.
- Cook in low flame for 5-10 minutes.
- Serve warm.
