Ingredients
Method
- In a Pan, Add 1/2 cup of water.
- Add oatmeal powder to it.
- Stir well without lumps.
- Cook on medium heat, until the porridge thickens.
- Keep the porridge aside
- Heat ghee in a small wok.
- Add cumin seeds.
- Let it splutter.
- Add grated carrot.
- Let it cook for 2-3 minutes
- In oats Porridge, add curd and the carrot mixture
- Mix well and serve warm.
