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Kanika Aggarwal Garg

Curd Fritters Recipe

An easy and healthy snack that uses hung curd, bell pepper and onion. It can be given to toddlers
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Snacks
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup hung curd
  • 1/2 cup finely chopped bellpeppers
  • 1 onion finely chopped
  • Salt to taste
  • Black pepper powder to taste
  • 1 tsp cardamom powder
  • 1 tsp chaat masala optional
  • 1 tsp ginger paste
  • 5 tbsp rice flour
  • Oil for frying

Method
 

  1. In a bowl take hung curd/
  2. Add bell peppers and onion to it.
  3. Add all the seasonings and ginger paste.
  4. Add rice flour leaving aside 1 tbsp for rolling.
  5. Mix well.
  6. Take a small portion of the mixture and shape it like a small disc or kabab.
  7. Roll it in rice flour and keep aside.
  8. Repeat the same for rest of the mixture.
  9. Shallow fry or deep fry.
  10. Serve with dip if your choice.
  11. A nice and healthy evening snack.

Notes

Tie some curd in a muslin cloth and leave it hanging for 3 to 4 hours till water drains off completely. Another method, Pour the curd into a seiver with a bowl underneath and close with a lid and leave it for 3 to 4 hours, thick hung curd will remain in the seive.