Heat one cup of water in a pan.
Add ghee, ajwain, cumin seeds, chilli powder, turmeric powder and salt. Allow the mixture to boil.
Reduce the flame and add the rice flour. Mix well until everything is combined.
Switch off the flame, cover the pan and let the mixture rest for 10 minutes.
Once slightly cool, knead the mixture well to form a smooth dough.
Take small portions of the dough and roll them into thin ropes.
Join the ends to form small rings.
Heat oil in a kadai and gently slide in the prepared rings.
Deep-fry on medium flame until they turn crispy and golden.
Remove and drain the excess oil. Allow them to cool completely before storing in an airtight container.
Your crispy and delicious homemade Ring Murukku is ready to enjoy!
