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Sumangla

Crispy Coconut Chutney Sandwich

Even sandwiches can get boring for kids! Please fussy eaters and give the sandwich a makeover by trying out this crispy, crunchy coconut chutney sandwich recipe.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Snacks
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Brown and white bread slices
  • Coconut chutney any flavor you like
  • Mustard Seeds
  • Oil

Method
 

  1. Cut bread slices into circles with help of a katori / bowl or leave them as they are.
  2. Spread coconut chutney on one slice of bread and cover it with another slice.
  3. Heat oil on a tava and splutter the mustard seeds. Place the sandwich on it and toast on a low heat till brown.
  4. Turn the sandwich over and toast on the other side. Press down gently on the sandwich to ensure that it is completely toasted.
  5. Serve immediately with tomato sauce.