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Here is a nutritious as well as yummy coriander curd khichdi recipe for you! The ingredients are highly nutritious & help in growth and development of baby.
Hemapriya

Coriander Curd Khichdi

With mild flavors and a cooling effect, this easy to make coriander curd khichdi recipe is ideal for little babies and toddlers who don't like spicy food.
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Course: Lunch
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Rice – 2 Tbsp.
  • Toor Dal – 1 Tbsp.
  • Chopped Coriander – 1 Tbsp.
  • Curd – 4 Tbsp.
  • Ghee – ½ Tsp
  • Jeera Powder – ¼ Tsp
  • Turmeric Powder – A Pinch
  • Hing – A Pinch Optional

Method
 

  1. Take the rice and dal in separate bowls.
  2. Wash and rinse the rice and dal thoroughly, soak them for 30 minutes. Then drain the water.
  3. Heat the cooker, drizzle some ghee in it.
  4. Add rice and dal, saute for few minutes.
  5. Add turmeric, jeera, hing and coriander and saute well.
  6. Add 1 cup of water and close the lid.
  7. Let it cook for 3- 4 whistles.
  8. Let the mixture cool.
  9. Add 4 tbsp. of curd and mash well.
  10. Serve warm.