In a pan, mix 2 tbsp jaggery with ½ cup water. Heat until jaggery dissolves.
Mash 1 ripe banana in a bowl until smooth.
Add 2 tbsp Choco Ragi Pancake Mix, 1 tbsp rice cereal, 2 tbsp grated coconut, and a pinch of cardamom.
Pour in the jaggery syrup and mix well. Stir to form a lump-free, thick appe batter.
Heat the appe pan and add a few drops of ghee to each mould. Spoon the batter into each mould – fill only ¾th
Cover and cook on low heat until the bottom is golden. Flip and cook the other side till well done.
Serve warm!
