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Sumangla

Choco Biscuit Pudding Recipe

Kids love chocolate, but eating a full bar in one go can hurt their teeth! Try this choco biscuit pudding instead, of which a small serving should suffice!
Print Recipe
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Biscuit – 1 packet of any biscuit you like
  • Milkmaid / Mithai Mate – ½ tin
  • Cocoa Powder – 4 table spoon
  • Milk – 1/4th bowl or 2 table spoon

Method
 

  1. Mix milkmaid with cocoa powder and warm milk to make a thick consistency
  2. Add crushed or broken biscuits and mix well.
  3. Chill the pudding in a flat bowl for 12 hours. If you like, you can serve with few gems for color.