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Hemapriya

Chilled Mango Cucumber Soup Recipe

A wonderful summer food with mango and cucumber and served chill
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Course: Soup
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 mangoes peeled and pitted
  • 2 cucumbers
  • 3 tbsp finely chopped red onion
  • 3 tbsp fresh lime juice or to taste
  • 2 tbsp chopped fresh coriander

Method
 

  1. Finely chop 1 mango and 1 cucumber and set aside.
  2. Chop remaining mango and cucumber into big pieces.
  3. Blend them with 1/4 cup water in a blender until smooth.
  4. Transfer to a bowl and stir in finely chopped mango and cucumber, onion, lime juice, and 2 cups cold water.
  5. Place bowl in a larger bowl of ice and cold water and stir until cool.
  6. Just before serving, stir in coriander and 1¼ tsp salt.