Ingredients
Method
- Remove the stalk and chop the cauliflower into small florets.
- Boil water and add the florets. Let it boil for few seconds.
- Transfer the florets to cold water.
- Heat butter in a pan.
- Add cumin powder and pepper powder.
- Add blanched cauliflower florets.
- Add required water, cover and cook till it becomes soft.
- Mash with spoon or masher.
- NOTE: Blend the mixture for smoother consistency.
