Ingredients
Method
- Sterilize all the utensils needed for making the Puree either using a Sterilizer or boiling them in hot water.
- Clean the carrot with water and peel the skin.
- Chop the carrot into small cubes.
- Place the carrot cubes in a small bowl in cooker filled partially with water.
- Allow one to 2 Whistles.
- Switch off the flame.
- The carrots will be very soft.
- The steamed carrots can either be mashed or blended in a mixie