Ingredients
Method
- Heat a pan, add ghee to it.
- Add poha and saute for 2 minutes.
- Add grated carrot and saute for 2 minutes.
- Add coconut milk little by little.
- Mix well till the mixture thicken.
- Add dates powder.
- Add dry fruits powder.
- And then add cardamom powder.
- Stir well until the mixture becomes creamy.
- Serve.
