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Kanika

Carrot Oat Muffins Recipe for Kids

Muffins are a great way to get kids to eat healthy ingredients without any fuss. These muffins combine the goodness of oats and carrots into a power snack for kids.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1/2 cup oats flour (grind oats to a powder)
  • 1/2 cup wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 carrot grated
  • 1 capsicum finely chopped
  • A pinch of salt
  • 1 tsp black pepper powder
  • 1 tsp cumin powder
  • 1 tsp ginger grated
  • 1/2 cup curd
  • 1/4 cup milk
  • 1/4 cup oil
  • 1/4 cup coriander leaves finely chopped

Method
 

  1. Sift the oats flour, wheat flour, salt, baking powder, baking soda, cumin and black pepper. Keep aside.
  2. In a bowl, mix together the curd, oil and ginger till well combined.
  3. Add the dry ingredients to the wet mixture and mix to make a homogeneous mixture.
  4. Add the carrots and capsicum. Stir it through, followed by the milk. Mix everything well.
  5. Pour the mixture into baking moulds which have been greased with oil and properly dusted with flour.
  6. Bake for 15-20 minutes in a preheated oven at 180 degrees Celsius.