Ingredients
- 1/4 Cup Rice
- 1/4 Cup Moong Dal
- 1 Carrot Medium sized
- 2 Cups Water
Instructions
- Wash/Rinse the rice and moong dal together in water and soak them for 30 minutes.
- In a pan add the soaked rice, moong dal, chopped carrot and water in it.
- Cook them for 5-10 minutes under the low-medium flame. Turn off the heat.
- Open the lid and gently mash the mixture with a masher to make it smooth.
- Carrot moong dal rice is ready to serve warm to your baby.