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Carrot Moong Dal Rice

Carrot Moong Dal Rice

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Ingredients Method

Ingredients
  

  • 1/4 Cup Rice
  • 1/4 Cup Moong Dal
  • 1 Carrot Medium sized
  • 2 Cups Water

Method
 

  1. Wash/Rinse the rice and moong dal together in water and soak them for 30 minutes.
  2. In a pan add the soaked rice, moong dal, chopped carrot and water in it.
  3. Cook them for 5-10 minutes under the low-medium flame. Turn off the heat.
  4. Open the lid and gently mash the mixture with a masher to make it smooth.
  5. Carrot moong dal rice is ready to serve warm to your baby.