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Kanika

Bruschetta Recipe for Kids

Bread doesn't have to feature only in sandwiches, you can also try something different with it - like this yummy and versatile Bruschetta Recipe for Kids!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Snack
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 French loaf or bread of your choice
  • 1 tsp mixed herbs
  • 1 onion finely chopped
  • 1 to mato finely chopped
  • 1/2 cup bell peppers finely chopped or boiled sweet corn, chopped zucchini, brinjal
  • 1-2 cloves garlic finely chopped
  • 1 tsp mixed herbs
  • Salt to taste
  • Black pepper powder
  • olive oil

Method
 

  1. Preheat oven at 180 deg Celsius for 5 minutes.
  2. Mix 2 tbsp olive oil, salt, 1 tsp black pepper powder and herbs.
  3. Cut the loaf into slices and brush the slices with the olive oil mix.
  4. Grill the slices for 7-10 minutes or till they are crisp.
  5. Heat oil and saute garlic and onions.
  6. Add the tomatoes and cook. Once done add all the vegetables in turn and cook till a bit soft.
  7. Add all the seasoning. You can also add tomato puree if you like.
  8. Spread the topping on top of the grilled bread and garnish with a sprig of coriander.
  9. Serve on its own or with any dip of your choice.