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Sumangla

Broken Wheat Dessert (Lapsi)

Lapsi is a broken wheat dessert from Gujarat that's very easy to make and is ideal for when you're craving something quick and sweet!
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Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Broken Wheat / Dalia – 1/3 bowl
  • Jaggery – 1 tablespoon
  • Water – 3 - 3 ½ bowl
  • Ghee – 2/3 tablespoon

Method
 

  1. Add ghee in a pressure cooker, followed by the broken wheat. Roast the wheat till it turns golden brown.
  2. Mix jaggery and water together. Boil this mixture till the jaggery is completely dissolved.
  3. Add the jaggery water to the roasted broken wheat and pressure cook on a medium flame for 3 whistles. Once the pressure releases, scoop it out in a bowl and serve hot.