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Lemon Mint Rice

Bright and Zesty Lemon Mint Rice for Kids!

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Ingredients

  • 1 large bowl of cooked and cooled rice
  • Juice of 1 lemon
  • 3 tablespoons sesame oil
  • 1/2 teaspoon mustard seeds
  • 1/2 inch piece of ginger, finely chopped 1 green chili, finely chopped
  • 1 teaspoon chili flakes
  • 10 cashew nuts
  • 1/4 teaspoon asafoetida
  • A handful of fresh mint leaves
  • Salt to taste
  • A few curry leaves

Instructions

  • Heat the sesame oil in a saucepan over medium heat. Add the mustard seeds and let them pop.
  • Toss in the cashew nuts and stir until they turn golden brown.
  • Add the chopped ginger, green chili, curry leaves, and asafoetida. Sauté on low heat until fragrant
  • Add the cooked rice to the pan and turn off the heat. Pour in the lemon juice, and sprinkle the mint leaves, chili flakes, and salt.
  • Mix everything thoroughly, ensuring the rice is well-coated with the flavors
  • Serve the Lemon Mint Rice hot and enjoy its refreshing taste!