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Hemapriya

Black Urad Dal Rice Porridge Powder

Are you looking for an easy and yummy weight gain recipe for the baby? Our black urad dal rice porridge powder is a best choice!
Print Recipe
Course: porridge
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Black urad dal - 4 Tbsp
  • Rice - 2 Tbsp
  • Fenugreek seeds Optional - 1/2 tsp

Method
 

  1. Dry Roast Black urad dal.
  2. Dry Roast Rice.
  3. Dry roast fenugreek seeds.
  4. Let it cool.
  5. Transfer into a grinding jar.
  6. Grind well into fine powder.
  7. NOTE: You can sieve the powder to get a finer texture.
  8. Black urad dal rice porridge powder can be stored in an airtight container for 2-3 Months.
  9. How to make black urad dal rice porridge?
  10. Add 2 tbsp of porridge powder in a bowl.
  11. Add 1 cup of water and mix well.
  12. Cook in medium flame till the porridge thickens.
  13. Serve warm.