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Kanika Aggarwal Garg

Besan Paratha Recipe

A paratha or Roti made of besan and wheat flour
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3
Course: Breakfast Lunch Box recipe
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Whole wheat dough
  • 2 tbsp besan
  • 1/2 chopped onion
  • Salt to taste
  • 1 tsp coriander powder
  • 1 tbsp chopped coriander
  • 1 tsp garam masala
  • 1 tsp <g class="gr_ gr_256 gr-alert gr_spell ContextualSpelling" id="256" data-gr-id="256">carrom</g> seeds
  • 3-4 tsp oil
  • Ghee to cook the <g class="gr_ gr_258 gr-alert gr_spell ContextualSpelling" id="258" data-gr-id="258">parantha</g>

Method
 

  1. Mix all the ingredients except ghee and oil.
  2. Knead a dough of this besan mixture with oil.do not add water.
  3. Take a small portion of whole wheat dough.
  4. Roll it into a chapati.
  5. Use besan dough as filling.
  6. And make parantha out if it.
  7. Cook on a tawa with ghee.
  8. Serve with butter or curd.